Kucinich is the only true peace candidate--the only one who voted against the war from the beginning, and never voted for any funding. He is the creator of The Dept. of Peace. He also wants to do away with our trade agreements, to bring jobs back to America. He has a 100 percent positive record on how he has voted on environmental and animal issue bills. He's vegan, meditates, is a pacifist. He's an amazing man, truly one of a kind. Please check out his website.
THANKS!
Marr Nealon
Volunteer, Kucinich for President Campaign
www.kucinich.us
Showing posts with label East Coast Vegan. Show all posts
Showing posts with label East Coast Vegan. Show all posts
Monday, April 16, 2007
Kucinich is the Only Vegan Running for President
Posted by
Unknown
at
1:54 PM
2
comments
Labels: Dennis Kucinich, East Coast Vegan, presidential candidates
Thursday, March 8, 2007
We're with Peta That Gore Should Go Vegan for the Environment
PETA's written a letter to Al Gore offering to have a chef teach him how to go vegan, for the environment. This is a fine idea! Peta's timing is right-on! What better a way could there be to draw attention to this topic?
In February 2006, my magazine, www.RawFoodsNewsMagazine.com published an article by a Ph.D. about why switching to a vegan diet does more to prevent global warming than switching to a hybrid car.
Last year I created an online store with t-shirts, totes, caps, bumper stickers, magnets and more saying:
In February 2006, my magazine, www.RawFoodsNewsMagazine.com published an article by a Ph.D. about why switching to a vegan diet does more to prevent global warming than switching to a hybrid car.
Last year I created an online store with t-shirts, totes, caps, bumper stickers, magnets and more saying:
STOP GLOBAL WARMING,
GO VEGAN
Posted by
Unknown
at
9:07 AM
0
comments
Labels: Al Gore, East Coast Vegan, global warming, RawFoodsNewsMagazine.com
Tuesday, February 27, 2007
NJ's Only "Almost" All-Raw Restaurant
I haven't been to East Coast Vegan, in Toms River, NJ, but will check it out next time I'm in the area. In this newspaper review, owner Michael Pollack says when he first opened, the menu featured cooked food, but since he switched to "almost all raw," his business has increased three- or four-fold.
Posted by
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4:09 AM
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Labels: East Coast Vegan, New Jersey, raw food, restaurants, Toms River
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