According to this article, a (beer-drinking !) raw vegan chef has signed a contract to make prepared raw foods for her local Tennessee Whole Foods Market. She also sells her food products at other local venues. I hope her entrepreneurial efforts will inspire raw vegan chefs everywhere to do the same. The more raw takeout-food there is for consumers to buy, the better!
Wednesday, March 14, 2007
Tennessee Raw Chef Signs with Local Whole Foods Market
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